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Chef@Home: Nick and Britin Foster share a home and love of cooking

It’s All Good By Steve Barnes/Life@Home “Bacon was our gateway drug,” says Britin Foster. She and her husband, Nick, who own the bakery-café All Good Bakers in Albany, were vegetarians for about 10...

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Chef@Home: Recipes from Nick and Britin Foster

photos by Suzanne Kawola/Life@Home Slow-Roasted Brisket Sandwich For the brisket: ingredients: 1 (2- to 3-pound) beef brisket 1 cup paprika ½ cup onion powder ½ cup garlic powder ½ cup fresh thyme ¼...

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