photos by Suzanne Kawola/Life@Home Slow-Roasted Brisket Sandwich For the brisket: ingredients: 1 (2- to 3-pound) beef brisket 1 cup paprika ½ cup onion powder ½ cup garlic powder ½ cup fresh thyme ¼ cup coriander ¼ cup cumin 2 tablespoons stone-ground mustard ½ cup kosher salt method: Preheat oven to 250 degrees. Combine dry ingredients
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